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كلية الزراعة | جامعة ديالى
  • Home
  • About College
    • Dean’s Message
    • Vision and Objectives
    • College Statisitic
    • Faculty Deanship
      • The Dean of College
      • Duties and Responsibilities
      • Associate Dean for Scientific Affairs
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      • Thesis
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      • The Authorities
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    • Animal Production
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      • The Courses
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  • A faculty member from the College of Agriculture has authored a new book

A faculty member from the College of Agriculture has authored a new book

  • Categories News
  • Date October 11, 2023

 

A faculty member from the College of Agriculture has authored a new book

Professor Dr. Ghaleb Nasser Al-Shammari, a faculty member at the College of Agriculture at the University of Diyala, in collaboration with Dr. Intisar Mohammed Al-Jubawi, has authored a new book titled “Measurement of Morphological and Chemical Characteristics of Plant Samples.” This book serves as a specialized guide for graduate students and researchers in agricultural colleges, comprising seven chapters covering various aspects.

 

The chapters include an overview of laboratory tools, the methodology for collecting field samples and their morphological (descriptive) measurements, the chemical methods for analyzing these samples in the laboratory, the instruments used in the analysis, details about the chemical solutions utilized in the analyses and their preparation, measurements of important crop traits, and the final chapter delves into plant enzymes and their laboratory measurement methods.

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Previous post

The Psychological Counseling and Educational Guidance Unit at the Faculty of Agriculture is organizing a training course on the role of management in combating drugs and the harms of drug abuse.
October 11, 2023

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A faculty member from the College of Agriculture has achieved first place in the competition for the Iraqi Science Day Award in the category of patents and intellectual property among Iraqi universities for the year 2022.
October 12, 2023

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LATEST POSTS

The College of Agriculture continues to achieve new scientific milestones.
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